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    You are in: Home / Recipes / Fettucine With Shaved Black Truffles Recipe
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    Fettucine With Shaved Black Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    DitaVT's Note:

    Adapted from Jack Falstaff Restaurant in San Francisco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
    2. 2
      While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
    3. 3
      Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
    4. 4
      With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
    5. 5
      Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.

    Ratings & Reviews:

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    Nutritional Facts for Fettucine With Shaved Black Truffles

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 244
    48%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 117.7 mg
    39%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    black truffles

    chervil

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