Total Time
25mins
Prep 15 mins
Cook 10 mins

Try this sauce with Filomena's Pasta Fresca for "Italian Mac N Cheese". I still remember the first time I had this - I made an absolute pig of myself. This serves 4 for dinner or 6 - 8 starters. Linda's Spinach Pasta Fresca is a nice alternative and looks pretty on the plate.

Ingredients Nutrition

Directions

  1. Slowly melt the butter and let the garlic clove barely sizzle with it. Remove the garlic.
  2. Add cream and heat through. Add the lemon zest and juice and pepper and heat through.
  3. Add your al dente cooked fettucine noodles, Recipe #272132, and toss to coat and then toss the parsley and cheese into it.
  4. Serve piping hot and pass more cheese and the pepper mill.
Most Helpful

Very good and versatile alfredo with lemon, garlic and lots of parsley. Loved it with Italian parsley, but will try it with other herbs, as well.

rosslare August 11, 2013