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    You are in: Home / Recipes / Fettucine With Alfredo Sauce Recipe
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    Fettucine With Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Secret Agent's Note:

    Try this sauce with Filomena's Pasta Fresca for "Italian Mac N Cheese". I still remember the first time I had this - I made an absolute pig of myself. This serves 4 for dinner or 6 - 8 starters. Linda's Spinach Pasta Fresca is a nice alternative and looks pretty on the plate.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Slowly melt the butter and let the garlic clove barely sizzle with it. Remove the garlic.
    2. 2
      Add cream and heat through. Add the lemon zest and juice and pepper and heat through.
    3. 3
      Add your al dente cooked fettucine noodles, Filomena's Pasta Fresca, and toss to coat and then toss the parsley and cheese into it.
    4. 4
      Serve piping hot and pass more cheese and the pepper mill.

    Ratings & Reviews:

    • on August 11, 2013

      55

      Very good and versatile alfredo with lemon, garlic and lots of parsley. Loved it with Italian parsley, but will try it with other herbs, as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettucine With Alfredo Sauce

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.8
     
    Calories from Fat 702
    88%
    Total Fat 78.0 g
    120%
    Saturated Fat 48.5 g
    242%
    Cholesterol 257.0 mg
    85%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 18.0 g
    36%

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