Fettucine Pie

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READY IN: 45mins
Recipe by Sara 76

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry!

Ingredients Nutrition


  1. Heat olive oil in a small pan. Add onion, zucchini, and oinion, and cook until tender.
  2. Transfer to a large bowl, and add fettucini, tomatoes, mushrooms, and oregano. Stir gently to combine.
  3. Transfer mixture to a baking dish, top with cheeses and bake at 180C for 30 minutes, or until cheese is melted and starting to browm.

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