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Real pasta Alfredo is only cheese and butter tossed with fresh pasta, not a gloppy souce like what is served in chain restaurants. This is a creamier version and is not a "heart attack on a plate". Use the "optional" miso, it adds richness and depth of flavor. A Chloe Cascarelli recipe.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4