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    You are in: Home / Recipes / Fettucine Alfredo (Vegan) Recipe
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    Fettucine Alfredo (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Zeldaz's Note:

    Real pasta Alfredo is only cheese and butter tossed with fresh pasta, not a gloppy souce like what is served in chain restaurants. This is a creamier version and is not a "heart attack on a plate". Use the "optional" miso, it adds richness and depth of flavor. A Chloe Cascarelli recipe.

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    Units: US | Metric


    1. 1
      Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to package directions. Drain and return to pot.
    2. 2
      Meanwhile, heat oil in a medium skillet over medium-high heat. Add onions and cook until soft. Add garlic and cook a few more minutes. Remove from heat.
    3. 3
      In a blender, combine the onions and garlic, cashews, water, miso, lemon juice, salt, and pepper. Process until smooth, about 2 minutes.
    4. 4
      Toss hot pasta with sauce until noodles are evenly coated. Adjust seasoning to taste. If sauce is too thick, add a little water, 1 tablespoons at a time. Garnish with parsley and serve.

    Ratings & Reviews:


    Nutritional Facts for Fettucine Alfredo (Vegan)

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.9
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 4.4 g
    Cholesterol 82.9 mg
    Sodium 622.0 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 18.6 g

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