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    You are in: Home / Recipes / Fettuccini with Zucchini Cream Sauce Recipe
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    Fettuccini with Zucchini Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter in large skillet over medium heat.
    2. 2
      Add garlic and sauté about 1 minute.
    3. 3
      Increase temperature to medium-high.
    4. 4
      Add zucchini and sauté until tender; do not brown.
    5. 5
      There should be some moisture from cooked zucchini in pan, but not too much.
    6. 6
      Add basil, salt and pepper.
    7. 7
      Add anchovy paste, if desired.
    8. 8
      Stir well.
    9. 9
      Add wine and cook until slightly reduced.
    10. 10
      Add cream and nutmeg.
    11. 11
      Cook until reduced by about half.
    12. 12
      Taste for additional seasoning.
    13. 13
      Pour over hot fettuccini and toss until well combined.
    14. 14
      Serve immediately, passing grated cheese.

    Ratings & Reviews:

    • on July 30, 2009

      55

      I made this tonight. I didn't have white wine, so I used chicken broth instead. I also didn't have anchovies. It was delicious. So summery and more nutritious than your average cream sauce. I served it over pappardelle noodles. Thanks mutantstar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccini with Zucchini Cream Sauce

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.8
     
    Calories from Fat 471
    55%
    Total Fat 52.3 g
    80%
    Saturated Fat 26.2 g
    131%
    Cholesterol 223.8 mg
    74%
    Sodium 272.1 mg
    11%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.7 g
    14%
    Protein 18.4 g
    36%

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