Fettuccini With Sweet Peppers & Pine Nuts

READY IN: 35mins
Recipe by PollyB

This pasta dish is as beautiful as it is delicious! It is a rich and tasty dish. You won't even miss the meat!

Top Review by Dancer Jeanne

Polly B., This is a gem of a recipe. I really like it a lot. I had to use walnuts instead of pine nuts, and I used the small peppers someone had given me. Next time I am going to add some Vadalia onions julienned and shell out the money for the pine nuts. :) Thanks!

Ingredients Nutrition


  1. Cook fettuccine pasta according to package directions to al dente; drain and return to pan to keep warm.
  2. In a large, heavy skillet heat the olive oil.
  3. Add garlic and peppers, and cook for 10 minutes, stirring continuously.
  4. Add pine nuts and cook approximately 4 minutes or until they turn golden brown.
  5. Gradually stir in basil or parsley.
  6. Add olives and capers and heat through.
  7. Add salt and pepper to taste.
  8. In a serving bowl, toss sauce mixture with pasta.

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