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1/1 Photo of Fettuccini With Spicy Tomato Cream Sauce
I got this one off the Internet several years ago. My husband and I love it! It tastes best with fresh fettuccini. To vary the heat, us more or less red pepper flakes. My husband hates chunks of tomatoes, so I puree the diced tomatoes. It changes the texture, but not in a bad way.
Units: US | Metric
Serving Size: 1 (413 g)
Servings Per Recipe: 2