Fettuccini with Lemon Garlic Shrimp

Total Time
Prep 15 mins
Cook 15 mins

Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY!

Ingredients Nutrition


  1. MELT butter in large skillet.
  2. Add onion, and garlic; cook until onion is tender.
  3. Add chicken broth and cornstarch; mix until smooth.
  4. Cook until sauce is thickened and translucent.
  5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
  6. PREPARE pasta according to package directions.
  7. TOSS pasta with shrimp mixture.
  8. Garnish with Parmesan cheese.


Most Helpful

Yummy flavor, and easy to prepare. I followed the instructions, but substituted farfalle for fetuccine, as that's what I had on hand. I didn't love the consistency that the cornstarch added, so I think I'd use less next time. Thanks!

S in PA November 19, 2007

Thank you for an easy, tasty recipe! I omitted the butter and used cooking spray instead. I also used low-sodium chicken broth mixed with a bit of water to decrease the sodium. It had a nice, light flavor that was very enjoyable.

Starrynews November 12, 2007

Very tasty and simple. Another keeper. And I learned how to do something new. For some reason I never thought of adding cornstarch to a thin sauce such as that in shrimp scampi, and I was quite pleased at the result. I will be using this recipe again. Thanks!

shadoe987 November 28, 2006

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