Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

READY IN: 45mins
Recipe by Barb G.

A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy

Top Review by Bev

Barb, I enjoyed this recipe so much and my family raved! I used 2 full chicken breasts, split and cut-up into strips and then cooked the chicken in butter and added an extra 1/4 cup of chicken broth instead of using the wine. I used dried basil instead of using fresh. Otherwise, I followed your directions! Thank you so much, Barb, for a recipe I will be using again!

Ingredients Nutrition

Directions

  1. Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
  2. Add garlic to pan and saute for about 30 seconds.
  3. Add red onions and mushrooms and saute for 2 minutes.
  4. Add white wine and reduce by half, then add chicken broth and reduce by helf.
  5. Add tomatoes, basil and grilled chicken.
  6. Saute 1 minute, then add butter to sauce.
  7. Mix with cooked pasta.
  8. Top with Parmesan Cheese and garnish with a few green onions and serve.

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