Fettuccini With Greens and Caramelized Onions

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READY IN: 55mins
Recipe by dicentra

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side.

Ingredients Nutrition


  1. Cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.
  2. Cook until onions are golden in color and very soft, about 20 minutes.
  3. Stir in broth and water; heat to boiling.
  4. Reduce heat and simmer, uncovered, until broth is reduced by about 1/3; 10 minutes.
  5. Add greens; simmer, covered, until greens are wilted, 5-7 minutes.
  6. Simmer, uncovered until broth is almost absorbed, 5 minutes.
  7. Season to taste with salt and pepper. Spoon over pasta and serve.

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