Fettuccini With Gorgonzola and Walnuts

Be the first to review
READY IN: 20mins
Recipe by dicentra

365 Ways to Cook Pasta

Ingredients Nutrition


  1. Heat a small skillet over low heat; stir in walnuts. Toast, stirring, until fragrant and lightly browned, about 3 minutes.
  2. In a small saucepan, heat the cream until hot but not boiling. Stir in the Gorgonzola until melted and sauce is creamy. Add nutmeg and pepper.
  3. Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, 2 minutes. Drain.
  4. Toss the fettuccini with the sauce; sprinkle with the walnuts and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a