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    You are in: Home / Recipes / Fettuccini with Gorgonzola and Champagne Cream Sauce Recipe
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    Fettuccini with Gorgonzola and Champagne Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    A delicious, rich pasta dish, perfect for a romantic evening!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter together in a large, heavy skillet; add shallots and sauté until translucent.
    2. 2
      Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightly.
    3. 3
      Whisk in the gorgonzola and Parmesan; taste and adjust seasoning with salt and white pepper.
    4. 4
      If the sauce is thicker than you'd like, add water from the cooked/cooking pasta to achieve desired consistency.
    5. 5
      Add the drained hot pasta to the sauce and heat well until the pasta absorbs a bit of the sauce.
    6. 6
      Serve in a large pasta bowl, garnished with additional Parmesan and black pepper, and accompanied by garlic bread.
    7. 7
      Also good with sauteed mushrooms added.

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    Ratings & Reviews:

    • on November 24, 2014

      35

      Double pasta, use 4 oz. Gorganzola or blue cheese. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      45

      Pleasantly surprised! After reading the other review I had doubts but wanted to try the recipe. Very glad that I did. We halved the recipe and it was plenty for 3 people. I didn't have any issues reducing the sauce. However, we used half the amount of Gorgonzola and fettuccine the recipe called for. We flavored it to our taste. It's worth a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      15

      This Recipe was not at all accurate in any way shape or form. Times, Measurements, Nothing. When spending 20.00 for things for one meal its disappointing when it doesn't pan out. Sauce never was thick. The cheese was over powering. To reduce the sauce took forever close to 20 mins after, the 20 mins to saute the shallots. I never write reviews, but this was worth letting you all know!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccini with Gorgonzola and Champagne Cream Sauce

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1663.4
     
    Calories from Fat 931
    55%
    Total Fat 103.4 g
    159%
    Saturated Fat 60.3 g
    301%
    Cholesterol 435.8 mg
    145%
    Sodium 1604.1 mg
    66%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.4 g
    17%
    Protein 51.9 g
    103%

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