Fettuccini with Creamy Tomato Sauce

Total Time
Prep 5 mins
Cook 20 mins

This is a great meal to serve when time is of the essence.

Ingredients Nutrition


  1. Cook and drain fettucini as directed on package, omitting any oil.
  2. Spray a large saucepan with Pam and heat over medium high heat.
  3. Cook onion and garlic in saucepan, stirring, until onion is crisp tender.
  4. Stir in remaining ingredients.
  5. Heat to boiling, then reduce to simmer.
  6. Cook, uncovered, 5 minutes, until slightly thickened.
  7. Serve over fettuccini.
Most Helpful

This recipe was awsome. My picky family loved this. Definatly a keeper.

mchell1227 August 03, 2005