Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccini With Creamy Gorgonzola Sauce Recipe
    Lost? Site Map

    Fettuccini With Creamy Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ms*Bindy's Note:

    Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fettucini according to package directions.
    2. 2
      In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
    3. 3
      Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
    4. 4
      Add freshly ground black pepper.
    5. 5
      When pasta is al dente, drain it and mix it into the sauce.
    6. 6
      Toss well to coat the pasta and serve immediately.
    7. 7
      Pass the grated Parmesan at the table.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 26, 2012


      I made this today but served with angel hair pasta. This sauce was very tasty but I would definitely double it next time for a box of pasta! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010


      UPDATE: I made this today and used some lower-fat items and ommissions and this was still awe-inspiring! I didn't use any butter, used 2% milk, and less of both cheeses, prob abt 3 oz gorg cheese and 1/4 cup parm and it was still delicious. ORIGINAL REVIEW: I made only the sauce to use for some steak bites. Hubby and I loved it and we were thinking of other ways to use it - definitely with pasta, maybe add chicken and mushroom or a primavera type with zucchini and asparagus and red bell peppers. The possibilities are endless! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006


      Outstanding! Used fat-free half and half, and reduced-fat cream cheese. I expected it to be good, but this was jaw-dropping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fettuccini With Creamy Gorgonzola Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.5
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 24.7 g
    Cholesterol 215.3 mg
    Sodium 764.4 mg
    Total Carbohydrate 84.4 g
    Dietary Fiber 3.7 g
    Sugars 3.3 g
    Protein 29.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes