Fettuccini With Creamy Gorgonzola Sauce

READY IN: 50mins
Recipe by MsBindy

Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.

Top Review by Ang11002

I made this today but served with angel hair pasta. This sauce was very tasty but I would definitely double it next time for a box of pasta! Thanks for sharing.

Ingredients Nutrition


  1. Cook fettucini according to package directions.
  2. In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
  3. Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
  4. Add freshly ground black pepper.
  5. When pasta is al dente, drain it and mix it into the sauce.
  6. Toss well to coat the pasta and serve immediately.
  7. Pass the grated Parmesan at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a