7 Reviews

I made this today but served with angel hair pasta. This sauce was very tasty but I would definitely double it next time for a box of pasta! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ang11002 May 26, 2012

UPDATE: I made this today and used some lower-fat items and ommissions and this was still awe-inspiring! I didn't use any butter, used 2% milk, and less of both cheeses, prob abt 3 oz gorg cheese and 1/4 cup parm and it was still delicious. ORIGINAL REVIEW: I made only the sauce to use for some steak bites. Hubby and I loved it and we were thinking of other ways to use it - definitely with pasta, maybe add chicken and mushroom or a primavera type with zucchini and asparagus and red bell peppers. The possibilities are endless! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tamaretta December 30, 2010

Outstanding! Used fat-free half and half, and reduced-fat cream cheese. I expected it to be good, but this was jaw-dropping.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbie R. September 29, 2006

This was absolutely fabulous! I used fat free half and half and full fat cream cheese. This is creamy and delicious! Serve with a green salad for a wonderful meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel August 21, 2006

Thick, rich, and creamy! The sauce was absolutely delish! I added chicken to this recipe for a protein boost and used lowfat cream cheese and 2% milk instead of the full-fat options. We really enjoyed this, although I did have to add about two tbsp of milk and another pat of butter because I let it sit a bit long (waiting on the chicken) and it started to congeal. It smoothed out again quickly. What an amazing sauce! I would give 10 stars if I could. We'll be using this often, thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cynna July 02, 2006

made this twice now - once with fatfree half-and-half (instead of heavy cream) and fatfree cream cheese, and even when stripped off the extra calories, it was still wonderful. it was great as is so i omitted the parmesan topping too. a previous bleu cheese sauce that i made was too thin, so i had to add some flour - but the cream cheese gives this enough body that it's thick and creamy enough. great, easy recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
eatrealfood November 04, 2005

Oh! We love Gorgonzola! Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Patience September 11, 2005
Fettuccini With Creamy Gorgonzola Sauce