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    You are in: Home / Recipes / Fettuccini With Creamy Gorgonzola Sauce Recipe
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    Fettuccini With Creamy Gorgonzola Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2012

      I made this today but served with angel hair pasta. This sauce was very tasty but I would definitely double it next time for a box of pasta! Thanks for sharing.

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    • on December 30, 2010

      UPDATE: I made this today and used some lower-fat items and ommissions and this was still awe-inspiring! I didn't use any butter, used 2% milk, and less of both cheeses, prob abt 3 oz gorg cheese and 1/4 cup parm and it was still delicious. ORIGINAL REVIEW: I made only the sauce to use for some steak bites. Hubby and I loved it and we were thinking of other ways to use it - definitely with pasta, maybe add chicken and mushroom or a primavera type with zucchini and asparagus and red bell peppers. The possibilities are endless! Thanks for posting!

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    • on September 29, 2006

      Outstanding! Used fat-free half and half, and reduced-fat cream cheese. I expected it to be good, but this was jaw-dropping.

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    • on August 21, 2006

      This was absolutely fabulous! I used fat free half and half and full fat cream cheese. This is creamy and delicious! Serve with a green salad for a wonderful meal.

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    • on July 02, 2006

      Thick, rich, and creamy! The sauce was absolutely delish! I added chicken to this recipe for a protein boost and used lowfat cream cheese and 2% milk instead of the full-fat options. We really enjoyed this, although I did have to add about two tbsp of milk and another pat of butter because I let it sit a bit long (waiting on the chicken) and it started to congeal. It smoothed out again quickly. What an amazing sauce! I would give 10 stars if I could. We'll be using this often, thanks!

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    • on November 04, 2005

      made this twice now - once with fatfree half-and-half (instead of heavy cream) and fatfree cream cheese, and even when stripped off the extra calories, it was still wonderful. it was great as is so i omitted the parmesan topping too. a previous bleu cheese sauce that i made was too thin, so i had to add some flour - but the cream cheese gives this enough body that it's thick and creamy enough. great, easy recipe.

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    • on September 11, 2005

      Oh! We love Gorgonzola! Yum!

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    Nutritional Facts for Fettuccini With Creamy Gorgonzola Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.5
     
    Calories from Fat 389
    46%
    Total Fat 43.2 g
    66%
    Saturated Fat 24.7 g
    123%
    Cholesterol 215.3 mg
    71%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 29.3 g
    58%

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