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    You are in: Home / Recipes / Fettuccini With Creamy Gorgonzola Sauce Recipe
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    Fettuccini With Creamy Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ms*Bindy's Note:

    Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettucini according to package directions.
    2. 2
      In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
    3. 3
      Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
    4. 4
      Add freshly ground black pepper.
    5. 5
      When pasta is al dente, drain it and mix it into the sauce.
    6. 6
      Toss well to coat the pasta and serve immediately.
    7. 7
      Pass the grated Parmesan at the table.

    Ratings & Reviews:

    • on May 26, 2012

      45

      I made this today but served with angel hair pasta. This sauce was very tasty but I would definitely double it next time for a box of pasta! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      55

      UPDATE: I made this today and used some lower-fat items and ommissions and this was still awe-inspiring! I didn't use any butter, used 2% milk, and less of both cheeses, prob abt 3 oz gorg cheese and 1/4 cup parm and it was still delicious. ORIGINAL REVIEW: I made only the sauce to use for some steak bites. Hubby and I loved it and we were thinking of other ways to use it - definitely with pasta, maybe add chicken and mushroom or a primavera type with zucchini and asparagus and red bell peppers. The possibilities are endless! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      55

      Outstanding! Used fat-free half and half, and reduced-fat cream cheese. I expected it to be good, but this was jaw-dropping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fettuccini With Creamy Gorgonzola Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.5
     
    Calories from Fat 389
    46%
    Total Fat 43.2 g
    66%
    Saturated Fat 24.7 g
    123%
    Cholesterol 215.3 mg
    71%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 29.3 g
    58%

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