Fettuccini With Broccoli

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READY IN: 20mins
Recipe by Albert M

The original recipe was by James Martin on the BBC website. I changed it slightly to contain more vegetables.

Ingredients Nutrition


  1. Boil the pasta and broccoli in salted water for about 10 minutes.
  2. Meanwhile cook the onion, garlic, capers, anchovies, rosemary and parsley slowly in the olive oil. The onion should soften but not colour.
  3. Drain the pasta and broccoli and combine it with the onion mixture. Add the lemon juice and season.
  4. Sprinkle with olive oil and grated parmesan.

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