Total Time
20mins
Prep 10 mins
Cook 10 mins

The original recipe was by James Martin on the BBC website. I changed it slightly to contain more vegetables.

Ingredients Nutrition

Directions

  1. Boil the pasta and broccoli in salted water for about 10 minutes.
  2. Meanwhile cook the onion, garlic, capers, anchovies, rosemary and parsley slowly in the olive oil. The onion should soften but not colour.
  3. Drain the pasta and broccoli and combine it with the onion mixture. Add the lemon juice and season.
  4. Sprinkle with olive oil and grated parmesan.

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