1 Review

This dish is worthy of company. We made it pretty much as written -- using a little less garlic to accommodate a non-garlic-loving guest. Australia doesn't sell Italian salad dressing powder, so I used two tablespoons of Italian salad dressing. You didn't say how much pasta. We used 500 grams (1 pound).

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Leggy Peggy June 19, 2008
Fettuccini With Asparagus and Garlicky Chicken