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    You are in: Home / Recipes / Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato Recipe
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    Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato. Photo by TattooedMamaof2

    1/1 Photo of Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    VeganKitten's Note:

    This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are.

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    Units: US | Metric


    1. 1
      Put half of the olive oil into a skillet, and add the garlic. Cook over low heat for about two minutes.
    2. 2
      Add the cooking wine, lemon juice, artichoke and tomato to the skillet. Cook for another two minutes.
    3. 3
      Add the seitan, and cook for about a minute and a half.
    4. 4
      Turn the heat up to high. Add the pasta, spices, and remaining olive oil, and stir fry for about 45 seconds.

    Ratings & Reviews:

    • on August 05, 2013


      I got a lot of seitan on sale and stocked the freezer. Unfortunately, no one in the family seems to like it. It got picked out of every recipe I tried it in, until I tried this one. No one seemed to mind it in this. I was so glad to see empty plates after dinner! Not sure how many sundried tomatoes I used. They were already cut up, so I just guessed. For the fettuccini I used some fresh spinach fettuccini that I got at the farmers market. Topped it off with fresh grated parm. This time of year I am always thinking of ways to use fresh veggies. I may try some summer squash or zucchini thrown in next time. Mushrooms would be good too. I'll let you know what we try and how we like it.

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    • on May 17, 2010


      This was great! I didn't have any sun-dried tomatoes, so I used 2T of sun-dried tomato paste instead. I used a 6.5oz jar of artichokes, and since they're drenched in oil, I cut back on the oil by 50%. I then used only 1T of basil, 1/2t of thyme(I'm not a fan), and only 1/4t of pepper because of the kids, and it was still quite spicy. Next time, I will definately saute the garlic longer, until soft. This is delicious, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Delicious. I didn't have sun-dried tomatoes, but used whole fresh cherry tomatoes for a similar taste. I also used minimal oil. Thank you so much for this lovely dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 578.9
    Calories from Fat 492
    Total Fat 54.6 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 292.9 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 6.2 g
    Sugars 3.9 g
    Protein 3.8 g

    The following items or measurements are not included:

    whole wheat fettuccine


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