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    You are in: Home / Recipes / Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato Recipe
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    Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato. Photo by TattooedMamaof2

    1/1 Photo of Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    VeganKitten's Note:

    This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put half of the olive oil into a skillet, and add the garlic. Cook over low heat for about two minutes.
    2. 2
      Add the cooking wine, lemon juice, artichoke and tomato to the skillet. Cook for another two minutes.
    3. 3
      Add the seitan, and cook for about a minute and a half.
    4. 4
      Turn the heat up to high. Add the pasta, spices, and remaining olive oil, and stir fry for about 45 seconds.

    Ratings & Reviews:

    • on August 05, 2013

      45

      I got a lot of seitan on sale and stocked the freezer. Unfortunately, no one in the family seems to like it. It got picked out of every recipe I tried it in, until I tried this one. No one seemed to mind it in this. I was so glad to see empty plates after dinner! Not sure how many sundried tomatoes I used. They were already cut up, so I just guessed. For the fettuccini I used some fresh spinach fettuccini that I got at the farmers market. Topped it off with fresh grated parm. This time of year I am always thinking of ways to use fresh veggies. I may try some summer squash or zucchini thrown in next time. Mushrooms would be good too. I'll let you know what we try and how we like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      This was great! I didn't have any sun-dried tomatoes, so I used 2T of sun-dried tomato paste instead. I used a 6.5oz jar of artichokes, and since they're drenched in oil, I cut back on the oil by 50%. I then used only 1T of basil, 1/2t of thyme(I'm not a fan), and only 1/4t of pepper because of the kids, and it was still quite spicy. Next time, I will definately saute the garlic longer, until soft. This is delicious, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      Delicious. I didn't have sun-dried tomatoes, but used whole fresh cherry tomatoes for a similar taste. I also used minimal oil. Thank you so much for this lovely dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 492
    84%
    Total Fat 54.6 g
    84%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.9 g
    15%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    whole wheat fettuccine

    seitan

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