Prep 15 mins
Cook 20 mins
Great creamy clam sauce over pasta.
Make and share this Fettuccini in Clam Cream Sauce recipe from Food.com.
- In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice. Plate the fettuccini and pour the clam sauce.