Fettuccini in Clam Cream Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

Great creamy clam sauce over pasta.

Ingredients Nutrition

Directions

  1. In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice. Plate the fettuccini and pour the clam sauce.