Total Time
35mins
Prep 15 mins
Cook 20 mins

This is an amazing dish! I love it, and it's super simple to make. Super delicious

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions until al dente (just tender). In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
  2. Add onions and cook briefly; set aside. Beat eggs with nutmeg, salt and pepper; set aside.
  3. Drain pasta well and return to pot. Add chicken bacon mixture and remaining butter; toss well over low heat.
  4. Add eggs and toss until eggs are completely cooked and pasta is coated. Remove from heat and add parmesan cheese; toss well.
  5. Serve immediately with chopped parsley and additional parmesan cheese if desired.

Reviews

(2)
Most Helpful

This is delicious. Makes a great main dish meal with some crusty bread! Thanks for sharing.

Lainey6605 October 29, 2008

This was easy and a great way to use up leftovers - turkey bacon plus precooked chicken and mushrooms. Everyone loved it.

amalie_dav February 06, 2008

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