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    You are in: Home / Recipes / Fettuccini and Chicken Recipe
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    Fettuccini and Chicken

    Fettuccini and Chicken. Photo by I'mPat

    1/4 Photos of Fettuccini and Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    happynana's Note:

    I found this recipe on the Tex Mex web site. We enjoyed this recipe because it was not saucy. If you like lots of sauce, this is not the recipe for you. I did change a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a gallon size food storage bag, combine first 3 ingredients.
    2. 2
      Add chicken, seal and shake well. Refrigerate for 15 minutes.
    3. 3
      Remove chicken and discard marinade.
    4. 4
      Heat large skillet and add 1 tablespoon or so olive oil.
    5. 5
      Add chicken and garlic. Salt and pepper meat.
    6. 6
      Cook until chicken is nearly done.
    7. 7
      Add Rotel tomatoes (do not drain).
    8. 8
      Simmer 10 minutes.
    9. 9
      Meanwhile cook fettuccini according to package directions; drain. Add back to pan.
    10. 10
      Add butter and lime rind to fettuccini. Add as much Parmesan cheese as you like (I added a large handful). Toss well.
    11. 11
      Arrange fettuccini on platter. Top with chicken and Rotel sauce.
    12. 12
      Spring with additional Parmesan cheese, if desired.

    Ratings & Reviews:

    • on December 17, 2009

      45

      This was quick and tasty, the only disappointment for me was that the sauce was so thin and did not coat the pasta (this may be because I simmered the chicken in the sauce with the lid on the pan?). I used a can of diced tomatoes which I added a little chilli to and scaled back the recipe for 3 using 3 small breasts (weight 425g). Thank you happynana, made for Aussie/Kiwi Swap #35 December 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      What a delicious meal!! Served with fresh pasta and steamed broccoli. Absolutely fabulous. I wouldn't change a thing. Made for Aussie / Kiwi Swap 33 October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      Yummy! I made this for dinner last night and we all enjoyed it. It had so many fresh flavours in it. The lime rind really put heaps of flavour into the dish. I marinated the chicken a little longer then 15 minutes but I don't think it took away flavour from the dish. I used regular diced tomatoes, I can't find the rotel brand in my region and added green chillies while it was cooking. Thank you happynana for a yummy fettuccini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccini and Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 834.6
     
    Calories from Fat 449
    53%
    Total Fat 49.8 g
    76%
    Saturated Fat 13.3 g
    66%
    Cholesterol 199.3 mg
    66%
    Sodium 575.6 mg
    23%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 49.7 g
    99%

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