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    You are in: Home / Recipes / Fettuccini Alfredo - Light Edition Recipe
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    Fettuccini Alfredo - Light Edition

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 03, 2012

      this was very simple to make. my family enjoyed. I didnt have 2% milk or skim milk so I used whole milk. With that exception I followed recipe to a T. VERY DELICIOUS!!

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    • on April 05, 2008

      My kids love fettuccine alfredo, so I tagged this in Spring '08 PAC. I used whole wheat linguine, Smart Bal. margarine, skim milk, shrimp and added some cooked chopped broccoli. It would definitely be stronger tasting with the real Parmesan, so next time I will add 1/2 C grated. Kids gobbled it up.

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    • on October 14, 2007

      This was a real treat for me. I usually avoid such recipes because if the high fat content. I used 1/2 the ask for amount of heart healthy margarine for the butter, fat free evaporated milk and fat free sour cream. I couldn't locate the fettuccine so used spaghetti and I skipped the pepper. I got a rich tasting and creamy sauce that was ready and waiting when the pasta was cooked. I think pasta will be back on my menu from time to time. Thanks bunches for this one Shannon!. Made for Photo Tag, Halloween.

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    • on September 16, 2007

      A nice light version of alfredo. Not sure I like the sour cream. It does add a nice creamy consistancy, but it throws the flavor off a bit. It is still good and I would make again.

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    Nutritional Facts for Fettuccini Alfredo - Light Edition

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 100.2 mg
    33%
    Sodium 395.7 mg
    16%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.7 g
    19%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    shrimp

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