Fettuccini Alfredo

READY IN: 30mins
Recipe by Darlene Summers

You can eat this as a meal by itself or use for a side dish. I like it just as it is with garlic bread.

Top Review by celiawhitehead

This tasted great, I added a little crushed garlic and used garlic salt instead of regular salt, which gave it a bit more of a kick, other than that it was perfect

Ingredients Nutrition


  1. While cooked noodles are draining.
  2. Using pan you cooked the noodles in, heat butter and cream till butter melts.
  3. Stir in the cheese, salt and pepper; heat till hot.
  4. Put hot noodles back in pot; gently toss till coated.
  5. Serve hot.

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