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It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the cream and only use 6 cloves cut in half.

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janefree July 08, 2007
Fettuccini Alfredo