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    You are in: Home / Recipes / Fettuccini Alfredo Recipe
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    Fettuccini Alfredo

    Average Rating:

    1 Total Reviews

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    • on July 08, 2007

      It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the cream and only use 6 cloves cut in half.

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    Nutritional Facts for Fettuccini Alfredo

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1084.1
     
    Calories from Fat 610
    56%
    Total Fat 67.8 g
    104%
    Saturated Fat 40.3 g
    201%
    Cholesterol 310.8 mg
    103%
    Sodium 535.7 mg
    22%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.7 g
    10%
    Protein 28.9 g
    57%

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