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    You are in: Home / Recipes / Fettuccini Alfredo Recipe
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    Fettuccini Alfredo

    Fettuccini Alfredo. Photo by lazyme

    1/1 Photo of Fettuccini Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cameronsmommy's Note:

    This it so yummy--it is one of the best...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the butter in a shallow serving dish over the pot the fettuccini water is heating inches.
    2. 2
      When it is melted add the warm cream, mix gently and stir in about 2/3 of the cheese.
    3. 3
      Remove the serving dish from the pot, cook the fettuccini, drain, and pour immediately into the serving dish.
    4. 4
      Toss well.
    5. 5
      Top with the remaining cheese, and serve immediately.

    Ratings & Reviews:

    • on March 13, 2013

      45

      For us it was a bit too rich with the butter and heavy cream. Maybe not enough parmesan cheese. Next time I'll use half the heavy cream and the remaining half with half and half cream or milk. Thanks Cameronsmommy :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      This was simple to make and tasted great. I dusted with a little nutmeg at the end which was nice too. Thanks Cameronsmommy for sharing the recipe. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccini Alfredo

    Serving Size: 1 (181 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 899.6
     
    Calories from Fat 472
    52%
    Total Fat 52.4 g
    80%
    Saturated Fat 31.3 g
    156%
    Cholesterol 255.8 mg
    85%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.3 g
    46%

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