Fettuccine with Wild Mushrooms

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Total Time
30mins
Prep 15 mins
Cook 15 mins

A nice meatless pasta dish.

Ingredients Nutrition

Directions

  1. Heat the butter in a large deep skillet over medium heat; add the shallots and cook until tender, about 2-3 minutes.
  2. Add the mushrooms, garlic, and rosemary, and saute, stirring occasionally, until vegetables are tender, about 8-10 minutes.
  3. Stir in the cream and season to taste with salt and pepper.
  4. Serve sauce over cooked fettuccini; garnish with Parmesan cheese, if desired.
Most Helpful

4 5

For anyone who loves mushrooms as I do this is a great change up from the usual fettuccine alfredo etc - nice and light and along with a salad - this was a wonderful and filling meal - made for ZWT - Italy