Total Time
30mins
Prep 10 mins
Cook 20 mins

I love walnuts and I love fettuccine, so this works for me very well as comfort food.

Ingredients Nutrition

Directions

  1. Spread walnuts in a shallow pan and bake in a 350° oven for 10-12 minutes or till lightly browned; cool slightly.
  2. Cook fettuccine in boiling salted water, per package directions, until al dente; drain thoroughly.
  3. Meanwhile, in a blender or food processor, combine walnuts, cream, garlic, salt and pepper; whirl, using on-off bursts, until walnuts are coarsely ground.
  4. Place hot drained pasta in a serving bowl and toss with butter until well coated; top with walnut sauce; toss gently.
  5. Serve immediately, passing cheese at the table to sprinkle on individual servings.

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