Fettuccine With Veal, Olives & Tomatoes

READY IN: 30mins
Recipe by A Taste of Brooklyn

This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.

Top Review by saulle37

I made this for a dinner party and everyone love it! I was the star of the night! Thank you so much for posting this recipe!

Ingredients Nutrition

Directions

  1. In a Dutch oven, over medium heat, add the oil, garlic, anchovys and red pepper flakes and cook until fragrant, about 30 sec. Add in the veal and brown on all sides, about 5 to 7 minute.
  2. Add in the tomatoes, olives, parsley and season with salt and pepper. Bring to a simmer and gently cook for 5 to 7 min, stirring occasionally.
  3. Cook the pasta according to package directions. Add the pasta to the sauce. Add the basil, drizzle with extra-virgin olive oil, toss to combine, plate and serve.

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