Fettuccine With Tuna and Peas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 6 1⁄2 ounces tuna in olive oil, undrained
- 1 cup peas
- 1 lb fettuccine, dried
- 2 tablespoons parsley
- salt
- pepper
- 1 tablespoon lemon juice
directions
- Put butter and olive oil in skillet.
- Add tuna, parsley, lemon juice, frozen peas and salt and pepper to your liking.
- Heat thoroughly on medium.
- Cook pasta according to directions on package.
- Put cooked pasta in bowl and top with the tuna mixture and mix thoroughly.
- Serve immediately.
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RECIPE SUBMITTED BY
buzzsau
Topeka, Kansas