Fettuccine With Sun-Dried Tomato Sauce

READY IN: 25mins
Recipe by MizzNezz

This one is easy to make and packs a lot of flavor!

Top Review by Anu_N

Yummmmmmmieeeee!!! I simply LOVED the explosion of flavours in this recipe! I used water instead of chicken broth since I'm vegetarian, and fresh tomatoes instead of canned. The tartness of the sun-dried tomatoes compliments the crunch of the other veggies perfectly. Thanks Inez... this one's gonna make several of my meals from now on!

Ingredients Nutrition

Directions

  1. Cook fettuccine according to pkg directions; drain well.
  2. In 10 inch skillet, bring chicken broth to a boil.
  3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
  4. Cook and stir for 2 minutes.
  5. Add basil and canned tomatoes with juice.
  6. Bring to a boil.
  7. Reduce heat to med; cook and stir for 5 minutes.
  8. Remove from heat; stir in fettuccine and parmesan cheese.

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