Fettuccine With Sun-Dried Tomato Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This one is easy to make and packs a lot of flavor!

Ingredients Nutrition

Directions

  1. Cook fettuccine according to pkg directions; drain well.
  2. In 10 inch skillet, bring chicken broth to a boil.
  3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
  4. Cook and stir for 2 minutes.
  5. Add basil and canned tomatoes with juice.
  6. Bring to a boil.
  7. Reduce heat to med; cook and stir for 5 minutes.
  8. Remove from heat; stir in fettuccine and parmesan cheese.

Reviews

(3)
Most Helpful

Yummmmmmmieeeee!!! I simply LOVED the explosion of flavours in this recipe! I used water instead of chicken broth since I'm vegetarian, and fresh tomatoes instead of canned. The tartness of the sun-dried tomatoes compliments the crunch of the other veggies perfectly. Thanks Inez... this one's gonna make several of my meals from now on!

Anu January 02, 2003

My husband isn't a big fan of vegetables, so surprisingly this was a big hit. This is definately going in my cookbook as a way to get my family to eat more veggies. The sun-dried tomatoes made a big difference.

legzzy McKinsey January 27, 2003

This sauce made a delicious dinner served over brown rice. The veggie/sun-dried tomatoe/parmesan flavours are wonderful together. Thanks!

viking November 12, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a