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    You are in: Home / Recipes / Fettuccine With Smoked Salmon, Vodka, and Dill Recipe
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    Fettuccine With Smoked Salmon, Vodka, and Dill

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    I don't remember where I got this recipe but it's simple and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter gently in a large deep skillet.
    2. 2
      Add cream.
    3. 3
      Bring to a boil.
    4. 4
      Add vodka.
    5. 5
      Reduce heat and cook on low 3-4 minutes until slightly thickened.
    6. 6
      Add smoked salmon, salt, pepper and dill.
    7. 7
      Remove from heat.
    8. 8
      Cook fettuccine in a large pot of boiling salted water until tender.
    9. 9
      Drain noodles well.
    10. 10
      Reheat sauce.
    11. 11
      Place drained noodles in the pan with the hot sauce.
    12. 12
      Toss gently over low heat until sauce coats noodles and is thick and creamy.
    13. 13
      Sprinkle with cheese if desired.
    14. 14
      Taste and adjust seasoning if necessary.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Smoked Salmon, Vodka, and Dill

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.8
     
    Calories from Fat 315
    59%
    Total Fat 35.0 g
    53%
    Saturated Fat 20.5 g
    102%
    Cholesterol 168.0 mg
    56%
    Sodium 454.6 mg
    18%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 18.7 g
    37%

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