Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini

Total Time
30mins
Prep 10 mins
Cook 20 mins

We're fortunate to live in the Pacific NW where we can catch our own fresh salmon. We always smoke some too. Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.

Ingredients Nutrition

Directions

  1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  2. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  3. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.

Reviews

(1)
Most Helpful

I really like the zucchini and leek combo in this recipe. It is very easy to make. The salmon works really well in this recipe. Thanks!

susie cooks June 28, 2007

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