Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 4 medium leeks, halved lengthwise, sliced
- 5 ounces goat cheese, crumbled
- 2 zucchini, halved lengthwise, sliced
- 1 cup half-and-half
- 1 lb fettuccine pasta
- 1⁄4 lb smoked salmon, chopped
directions
- Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
- Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
- Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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