Fettuccine with Smoked Salmon

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Ingredients:
6
Serves:
1
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ingredients

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directions

  • In a large heavy skillet, bring the cream to the boil.
  • Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes.
  • Cook the fettuccini in the boiling, salted water until done, but still firm to the bite. Drain well.
  • While the pasta is cooking, stir the salmon and cheese into the cream. Cook over high heat for 2 to 3 minutes.
  • Add the drained fettuccini to the skillet. Toss gently.
  • Serve with a grinding of fresh pepper over the top.

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Reviews

  1. Very easy to make and my picky 6 year old even liked it! We shredded extra cheese and addded it to the top. Thanks!
     
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