Fettuccine with Smoked Salmon

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large heavy skillet, bring the cream to the boil.
  2. Cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes.
  3. Cook the fettuccini in the boiling, salted water until done, but still firm to the bite. Drain well.
  4. While the pasta is cooking, stir the salmon and cheese into the cream. Cook over high heat for 2 to 3 minutes.
  5. Add the drained fettuccini to the skillet. Toss gently.
  6. Serve with a grinding of fresh pepper over the top.

Reviews

(1)
Most Helpful

Very easy to make and my picky 6 year old even liked it! We shredded extra cheese and addded it to the top. Thanks!

Kristy30 February 11, 2004

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