Fettuccine With Shrimp & Zucchini (Olive Garden Copycat)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb dry fettuccine
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon garlic, chopped
- 2 tablespoons parsley, chopped
- 1 medium zucchini, cut into 2-inch by 1/4-inch sticks
- 1 lb large shrimp, peeled and deveined (with or without tails)
- 1 cup dry white wine
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon salt
- 4 tablespoons butter
- 1 dash parsley, chopped
- 8 lemon wedges
directions
- COOK fettuccine according to package directions.
- HEAT oil in large saute pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
- ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
- TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.