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    You are in: Home / Recipes / Fettuccine With Shrimp & Zucchini Recipe
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    Fettuccine With Shrimp & Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    By The Lake's Note:

    Recipe from the Olive Garden website. Hope you enjoy this as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COOK fettuccine according to package directions.
    2. 2
      HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
    3. 3
      ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
    4. 4
      TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Shrimp & Zucchini

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.4
     
    Calories from Fat 405
    42%
    Total Fat 45.0 g
    69%
    Saturated Fat 12.7 g
    63%
    Cholesterol 347.1 mg
    115%
    Sodium 806.2 mg
    33%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.6 g
    14%
    Protein 41.1 g
    82%

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