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1/6 Photos of Fettuccine With Shrimp, Tomatoes and Basil
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 4