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    You are in: Home / Recipes / Fettuccine With Shrimp, Tomatoes and Basil Recipe
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    Fettuccine With Shrimp, Tomatoes and Basil

    Fettuccine With Shrimp, Tomatoes and Basil. Photo by ElizabethKnicely

    1/7 Photos of Fettuccine With Shrimp, Tomatoes and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    loof's Note:

    My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!

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    Units: US | Metric


    1. 1
      Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
    2. 2
      Cook fettuccine according to package directions. Drain and keep warm.
    3. 3
      Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
    4. 4
      Cook until shrimp turn pink, stirring frequently, about 3 minutes.
    5. 5
      Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.

    Ratings & Reviews:

    • on September 24, 2014

      Didn't have olives...they would've taken this to SIX stars!! Easy and fabulous!

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    • on February 16, 2014


      This was super simple to make, tasted great and had a lot of veggies, which are sometimes hard to get into my three picky kids. I followed the directions for everything except I used large, precooked shrimp because deveining shrimp makes me squeemish. This meal got two thumbs up from all five members. Thank you so much loof. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013


      Very easily prepared, the olives were a lovely touch, we enjoyed this simple meal as a midweek treat! Thank you loof, made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Fettuccine With Shrimp, Tomatoes and Basil

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 5.4 g
    Cholesterol 238.6 mg
    Sodium 758.3 mg
    Total Carbohydrate 91.1 g
    Dietary Fiber 6.4 g
    Sugars 6.9 g
    Protein 33.6 g

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