Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Shrimp and Portabellas Recipe
    Lost? Site Map

    Fettuccine With Shrimp and Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    30 mins

    17 mins

    Bev. E.'s Note:

    My friend Karen gave this recipe to me a while back. She wouldn't mind that I am sharing her recipe. I hope you enjoy with garlic bread and a glass of wine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, omitting salt and fat.
    2. 2
      Rinse under cold water and drain.
    3. 3
      Remove brown gills from underside of mushroom cap using a spoon; discard gills.
    4. 4
      Cut cap into thin slices.
    5. 5
      Cut slices in half crosswise.
    6. 6
      Heat olive oil in a large saucepan over medium-high heat.
    7. 7
      Add mushroom, onion, parsley,, salt, and garlic, saute for 4 minutes or until mushroom releases moisture, stirring frequently.
    8. 8
      Stir in broth, wine, and shrimp; bring to a boil.
    9. 9
      Add pasta and cook 4 minutes or until shrimp are done, tossing to combine.
    10. 10
      Sprinkle with cheese and chives.
    11. 11
      Prep time includes cleaning shrimp.
    12. 12
      Cook time includes cooking pasta.

    Ratings & Reviews:

    • on February 22, 2007

      45

      This recipe was in cooking light. I subbed parmesan for the asiago. The broth is very thin but tasty. I actually would have preferred angel hair instead of fettuccine in this but it was good anyhow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine With Shrimp and Portabellas

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.4
     
    Calories from Fat 65
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 155.3 mg
    51%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    asiago cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites