2 Reviews

Oh WOW! If I could rate this dish higher than 5 stars I would! This was decadently delicious and plated beautifully. I am putting this in my keeper file under "company worthy." We used the optional red bell pepper, and 1 cup half and half and 1 cup cream. I'll be making this again (though not too often because of the high calories, but definitely for a special occasion). Thanks for a show stopper. It's not often I'm blown away. Made for Spring 2013 Photo Tag.

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Dr. Jenny March 03, 2013

Delicious! This is very rich, so be prepared. I cut this recipe down to serve one, and really loved it. I used orange bell pepper, and regular, not heavy, whipping cream. My sauce didn't thicken up so I thickened with cornstarch and water. I added shaved parm until I thought it tasted right. This was amazing, and I'll make it again. Thanks for sharing! Saw a review in Photo tag, and made the recipe because of that review!

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breezermom March 10, 2013
Fettuccine With Shiitakes in a Saffron Cream Sauce