Fettuccine With Sage Butter, Bacon and Artichokes

Total Time
Prep 20 mins
Cook 15 mins

The sage flavored butter sauce really gives off a wonderful flavor to this pasta! Wonderful as a side dish or a light main course!

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil for pasta.
  2. Melt butter in large skillet over medium-low heat.
  3. Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes.
  4. Add bacon and artichoke hearts and cook until heated through, about 1 minute.
  5. Boil fettuccine until tender but still firm.
  6. Drain and add to sauce in skillet.
  7. Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs.
  8. Taste and season with salt if neccessary.
  9. Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.


Most Helpful

So simple and so good! Idid add 4 cloves garlic, though. It really needed to be there, I think.

rosslare October 29, 2014

Wow! This recipe is almost embarrassingly easy for how good it is- and I'm a vegetarian, so I didn't even use the bacon. This will be a great side for any of the vegetable dishes I make with my over-abundance of zucchini this summer! Thanks for providing this new staple for my cookbook.

morgangeline August 07, 2008

I made this as a side dish with Famous Dave's Chicken Breasts http://www.recipezaar.com/190870 and it was fabulous. My husband had seconds. So easy, and so full of flavor...and it smells wonderful while it is cooking.

Cook4_6 September 24, 2007

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