Fettuccine With Roasted Red Pepper Sauce

Recipe by Charmie777

A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like!

Top Review by LMillerRN

This was so simple and wonderful. I used fat free half and half and a can of roasted red peppers. I didn't have fettuccine so I used bowtie pasta. My boys loved it. Thank you so much for an easy and elegant dinner. Lisa

Ingredients Nutrition

  • 3 large red peppers (or 2 cups jarred roasted red peppers)
  • 12 cup whipping cream or 12 cup heavy cream
  • 14 cup Italian dressing
  • 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
  • salt and pepper
  • 12 ounces fettuccine, cooked and drained, kept warm
  • grated parmesan cheese


  1. On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
  2. In food processor or blender, process remaining ingredients (except pasta) until blended.
  3. Toss with hot fettuccine and serve with cheese.

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