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    You are in: Home / Recipes / Fettuccine With Roasted Red Pepper Sauce Recipe
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    Fettuccine With Roasted Red Pepper Sauce

    Fettuccine With Roasted Red Pepper Sauce. Photo by LMillerRN

    1/1 Photo of Fettuccine With Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Charmie777's Note:

    A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large red peppers (or 2 cups jarred roasted red peppers)
    • 1/2 cup whipping cream or 1/2 cup heavy cream
    • 1/4 cup Italian dressing
    • 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
    • salt and pepper
    • 12 ounces fettuccine, cooked and drained, kept warm
    • grated parmesan cheese

    Directions:

    1. 1
      On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
    2. 2
      In food processor or blender, process remaining ingredients (except pasta) until blended.
    3. 3
      Toss with hot fettuccine and serve with cheese.

    Ratings & Reviews:

    • on August 26, 2006

      55

      This was so simple and wonderful. I used fat free half and half and a can of roasted red peppers. I didn't have fettuccine so I used bowtie pasta. My boys loved it. Thank you so much for an easy and elegant dinner. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Roasted Red Pepper Sauce

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 174
    34%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 112.5 mg
    37%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.0 g
    32%
    Protein 14.0 g
    28%

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