Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Roasted Peppers - Vegan Recipe
    Lost? Site Map

    Fettuccine With Roasted Peppers - Vegan

    Fettuccine With Roasted Peppers - Vegan. Photo by Lori Mama

    1/1 Photo of Fettuccine With Roasted Peppers - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    KissKiss's Note:

    A tasty recipe from Barilla that makes a great vegan main course.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash the peppers and dry them. Roast them using one of the following methods: grilling, broiling, or placing on stovetop burner until peppers are blackened all over.
    2. 2
      Put them in a sealed bag or container and allow to steam for 15 minutes or until peels have loosened. Cut them in half, allowing hot condensation from inside to pour out. Then remove the seeds.
    3. 3
      Remove the peels completely, then cut peppers into thin strips.
    4. 4
      In a large pan over a medium flame, saute the garlic and leek in olive oil until softened. Add the chopped tomato pulp, and season to taste with salt and pepper. Let cook for five minutes. Then turn down the flame and add the peppers and cook everything for another fifteen minutes.
    5. 5
      Meanwhile, cook the fettuccine to al dente in plenty of salted water, according to package directions. Add to the cooked sauce and serve immediately.

    Ratings & Reviews:

    • on April 26, 2009


      Deliciously simple and nice fresh flavors. Made for Everyday is a Holiday Tag game April '09. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Roasted Peppers - Vegan

    Serving Size: 1 (263 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 2.9 g
    Cholesterol 70.0 mg
    Sodium 32.0 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 6.3 g
    Sugars 7.5 g
    Protein 14.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites