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    You are in: Home / Recipes / Fettuccine With Roasted Cauliflower and Prosciutto Recipe
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    Fettuccine With Roasted Cauliflower and Prosciutto

    Fettuccine With Roasted Cauliflower and Prosciutto. Photo by threeovens

    1/2 Photos of Fettuccine With Roasted Cauliflower and Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    threeovens's Note:

    Recently, I roasted cauliflower with red onion and sugar snap peas and I just can't get enough of this combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a large pot to boil and cook the fettuccine according to package directions; preheat oven to 425 degrees F.
    2. 2
      In a bowl, combine cauliflower, red onion wedges, and the olive oil; arrange in a single layer on a rimmed baking sheet, season with salt and pepper, and place in oven.
    3. 3
      Combine green beans or sugar snap peas with any oil remaining in the bowl and arrange on same baking sheet and return to oven (the green beans do not need to cook quite as long as the cauliflower); roast until tender crisp and cauliflower is just beginning to brown, about 15 minutes.
    4. 4
      In a skillet, cook prosciutto until crisp, about 5 minutes; be aware that the proscuitto will add salt to the final dish.
    5. 5
      In same skillet, stir in flour and cook about a minute or two, stirring.
    6. 6
      Slowly stir in milk, stock, and tomatoes, stirring constantly until the sauce reaches your desired thickness (add a little water if too thick).
    7. 7
      Stir in roasted vegetables and fettuccine and heat through; sprinkle with Gorgonzola, if desired, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Roasted Cauliflower and Prosciutto

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 114
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 58.2 mg
    19%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.8 g
    31%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    prosciutto

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