Fettuccine with Ricotta and Dill Sauce

READY IN: 20mins
Recipe by Tish

This recipe has been modified from "The New Pasta Cookbook". I have been looking for a way to make pasta sauce with Ricotta and this fits the bill!

Top Review by CrystalA

This was so quick and yummy. I used mini penne instead. I think it had the right amount of milk in it for me.

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling water until al dente.
  2. In blender or food processor, blend garlic, ricotta, milk, salt.
  3. Stir in the chopped pepper and dill.
  4. When pasta is al dente, mix 1-2 Tbs cooking water through the sauce, then drain pasta.
  5. Add sauce to pasta and mix to coat before serving.
  6. Top with Parmesan cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a