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    You are in: Home / Recipes / Fettuccine with Ricotta and Dill Sauce Recipe
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    Fettuccine with Ricotta and Dill Sauce

    Fettuccine with Ricotta and Dill Sauce. Photo by CrystalA

    1/1 Photo of Fettuccine with Ricotta and Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tish's Note:

    This recipe has been modified from "The New Pasta Cookbook". I have been looking for a way to make pasta sauce with Ricotta and this fits the bill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine in boiling water until al dente.
    2. 2
      In blender or food processor, blend garlic, ricotta, milk, salt.
    3. 3
      Stir in the chopped pepper and dill.
    4. 4
      When pasta is al dente, mix 1-2 Tbs cooking water through the sauce, then drain pasta.
    5. 5
      Add sauce to pasta and mix to coat before serving.
    6. 6
      Top with Parmesan cheese if desired.

    Ratings & Reviews:

    • on July 20, 2004

      55

      This was so quick and yummy. I used mini penne instead. I think it had the right amount of milk in it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2004

      55

      Very good. I'm a real ricotta fan, so this was right up my alley. Unlike the other reviewer, I actually will increase the milk slightly to make a thinner sauce. Delicious and thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2004

      45

      This is too easy and fast that I was surprised that it was delicious besides. Next time I will decrease the milk in the sauce but otherwise perfect for a super quick light meal! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine with Ricotta and Dill Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.4
     
    Calories from Fat 255
    33%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.2 g
    81%
    Cholesterol 186.9 mg
    62%
    Sodium 1070.6 mg
    44%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    12%
    Protein 36.6 g
    73%

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