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    You are in: Home / Recipes / Fettuccine With Red Pepper and Basil Sauce Recipe
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    Fettuccine With Red Pepper and Basil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    sugarpea's Note:

    Healthy comfort food. This dish relies on broth for the sauce, not cream. If you wish, you can use cooking spray instead of olive oil for sauteing the onions. Indulge in the butter for the sauce however; it adds a luxurious richness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to a small skillet over moderately low heat; saute the garlic, onion, red pepper flakes, thyme and salt and pepper to taste until the onion is softened.
    2. 2
      Place a large pot of salted water on to boil for the pasta.
    3. 3
      Add the bell peppers and broth to the onions, cover and simmer for 10 minutes until red pepper is very soft.
    4. 4
      Add pasta to boiling water and cook until al dente; drain and return to pot.
    5. 5
      Place red pepper/onion mixture in blender and whirl until smooth; return it to the skillet; add butter, basil and lemon juice.
    6. 6
      Adjust seasoning.
    7. 7
      Pour sauce on pasta and toss to mix.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Red Pepper and Basil Sauce

    Serving Size: 1 (388 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 98.1 mg
    32%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 16.3 g
    32%

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