Fettuccine With Pesto Alfredo Sauce

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Total Time
1hr 30mins
1 hr 15 mins
15 mins

This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.

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  1. Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.
  2. In large saucepan, over medium heat, combine cream cheese, remaining Parmesan, butter, garlic powder and milk, stirring constantly until smooth.
  3. Stir pesto into alfredo sauce and toss with cooked pasta.
  4. Enjoy!