Fettuccine With Pesto Alfredo Sauce

READY IN: 1hr 30mins
Recipe by Amy BC

This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.

Top Review by Charmie777

This was good. And easy too.

Ingredients Nutrition

Directions

  1. Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.
  2. In large saucepan, over medium heat, combine cream cheese, remaining Parmesan, butter, garlic powder and milk, stirring constantly until smooth.
  3. Stir pesto into alfredo sauce and toss with cooked pasta.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a