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    You are in: Home / Recipes / Fettuccine With Pesto Alfredo Sauce Recipe
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    Fettuccine With Pesto Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 15 mins

    15 mins

    Amy BC's Note:

    This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.
    2. 2
      In large saucepan, over medium heat, combine cream cheese, remaining Parmesan, butter, garlic powder and milk, stirring constantly until smooth.
    3. 3
      Stir pesto into alfredo sauce and toss with cooked pasta.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on September 12, 2011

      45

      This was good. And easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      This was absolutely fantastic. The kids even loved it. I grilled some boneless chicken breasts that were marinated in olive oil and garlic - sliced on top of the pasta sprinkled with some fresh Parmesan - perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Pesto Alfredo Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.3
     
    Calories from Fat 411
    72%
    Total Fat 45.7 g
    70%
    Saturated Fat 22.7 g
    113%
    Cholesterol 128.2 mg
    42%
    Sodium 600.0 mg
    25%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 16.4 g
    32%

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