Fettuccine With Pesto Alfredo Sauce

Total Time
1hr 30mins
Prep 1 hr 15 mins
Cook 15 mins

This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.

Ingredients Nutrition


  1. Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.
  2. In large saucepan, over medium heat, combine cream cheese, remaining Parmesan, butter, garlic powder and milk, stirring constantly until smooth.
  3. Stir pesto into alfredo sauce and toss with cooked pasta.
  4. Enjoy!
Most Helpful

4 5

This was good. And easy too.

5 5

This was absolutely fantastic. The kids even loved it. I grilled some boneless chicken breasts that were marinated in olive oil and garlic - sliced on top of the pasta sprinkled with some fresh Parmesan - perfect!